This recipe has been adapted from Great American Home Cooking 1998. Originally called Mom's Best Meatloaf, my husband and I like to call it Unmeatloaf, since I tweaked it to be meatless. Can also be made into Unmeatballs.
Unmeatloaf
2 tsp vegetable oil
2 onions, chopped
2 garlic cloves, minced
2 boxes of Fantastic World Foods Taco Filling prepared (you could also use Fantastic World Foods Vegetarian Sloppy Joe w/o any sauce or a combo of the two)
1 1/2 cup bread crumbs
Egg Beaters, equivalent of 2 eggs
1/3 cup plain yogurt
1/4 cup parsley, chopped
1 tbs Dijon mustard
1 tbs apple cider vinegar
1 tsp eash salt & black pepper
1/2 tsp dried thyme
Glaze
1 cup ketchup
1/4 cup vegetable broth
2 tbs brown sugar
1 tbs apple cider vinegar
Preheat oven to 350F. Whisk together glaze ingredients in small bowl and set aside. Heat oil in skillet over medium heat. Add onions and saute for 7 minutes stirring often. Add garlic and cook 2 minutes more. Put mixture into large bowl and let cool. Add remaining ingredients and mix thoroughly. Grease a 9x5 loaf pan. Press mixture in pan evenly. Brush with 1/2 cup of glaze and bake 50 minutes. Brush with another 1/2 cup glaze and bake 10 more minutes. Slice and serve with remaining glaze.
